October 29, 2022
Some pockets seem to be in peak fall color, but much of the forest is past peak, headed toward full leaf drop and bare trees. Even though we’ve had some hard freezes, most days are still mild, with highs in the 70’s and lows in the 40’s. But it has been dry. The lack of rain hasn’t been too serious since the garden is all in, but we would like some rain on the oats and clover seed that is laying out in the garden for our winter cover crop, and we’re getting tired of watering young fruit trees by hand.
I had to fly to Sarasota for a quick work trip this week, and on the way back to TN got to enjoy a sunset.
Down On The Farm
We are in a lull between garden/veggie work, which is all done, and the butchering of our pigs in the coming weeks. The break has been nice, and we’ve used the time to knock out some house projects, clean, etc.
While I was away, Erica and the kids defrosted some frozen pork belly and started the curing process to make it bacon. It will be ready to smoke in one week.
Best Thing We Ate
Riley’s homemade chocolate ice cream with raspberry topping from the orchard
From Family Worship
Our Bible reading finished in James, and we jumped into Daniel. The context of Daniel and his friends being exiles in a land hostile to their religion immediately confronts us. Even though these events took place in 600 B.C., the setting of hostility is familiar. With very few exceptions over the last 2,600 years, God’s people have almost always been the outcast minority, persecuted for their faith by a world of darkness that hates the light.
Christians in the West have generally enjoyed religious freedom the last couple hundred years, but that is in the process of changing. This shouldn’t surprise us if we look at the big picture of history, and we do well to remember that it often takes external difficulties to sharpen and grow our faith. The book of Daniel is timeless, as all of God’s Word is.
It was a surprise treat to get to see Gigi down in Florida – a remarkable woman!