April 30th, 2022

Weather/Nature

Mild and pleasant spring weather is here. Winter clothes are put away until next year, and the shorts and flip flops have returned. Warm days and cool nights are the norm. Rain has been hit or miss, and we are really keyed in to the rain forecast since we don’t irrigate our garden. There’s something satisfying about depending on nature in this way.

Many new birds have been identified this week as summer migration is well underway. New birds identified by eye or ear include: Red-eyed Vireo, Yellow-breasted Chat, Orchard Oriole, Louisiana Waterthrush, Kentucky Warbler, Rose-breasted Grosbeak, and a few more. New wildflowers also, some growing in unusual and out of the way places.

Down On The Farm

On Thursday I took the day off work and we worked hard to plant the majority of our vegetable garden. The soil was just right, rain was in the forecast, and most importantly, there was no chance of frost in the extended forecast.

We planted 1,000 row feet of field corn, 200 tomato seedlings, hot peppers, cucumbers, watermelon, okra, summer squash, and cantaloupe. Still left to go in the ground are green beans, sweet potato slips, and then in mid-summer we’ll plant fall crops for winter storage.

Best Thing We Ate

Perhaps slightly unfair since Riley and I were the only ones to enjoy it, but we went to the local diner for lunch this week and had a nice time catching up about life. Riley is a remarkable young lady.

From Family Worship

We considered Chapter 13 of the Westminster Confession of Faith this week on the topic of sanctification, or the process that is at work in Christians to be more and more conformed to the image of Christ over time. This can be a slow and sometimes discouraging process, but the supreme encouragement is that God is faithful and that by His grace alone we will see “the regenerate part overcome”.

Other Happenings

A tragedy occurred yesterday morning when our dog, Anya, was struck by a passing vehicle. She popped right up and ran off, but hasn’t been seen since. We searched and searched for hours yesterday, with no sign of her. We’ll keep looking today, but have reason to fear the worst.

April 23rd, 2022

Weather/Nature

“When spring came, even the false spring, there were no problems except where to be happiest.”

Ernest Hemingway

We’re probably past any false spring now with some days this week even in the 80’s, yet we did have another frost Tuesday morning when it got to 31. I don’t think that’s cold enough to damage apple blossoms. According to historical averages, we now have less than a 10% chance of seeing 28 degrees again, and a 30% change of seeing 32 degrees. So with the dogwoods just past their peak, and warm weather starting to come around, we are just a couple weeks away from being fully out of winter’s reach.

Down On The Farm

The soil dried out just enough and we got the belt on the walk-behind tiller fixed, so it was time to cultivate between the rows of cabbage, kale and broccoli. The weeds are really starting to take off, but the plants are looking good.

Grafting fruit trees has interested me for a while, and spring is the time to do it, so we went for it. We purchased apple and pear rootstock (the bottom part of the tree) from a nursery in Washington, and then took scion wood (top part) from varieties in our garden, plus we bought a few new pear varieties online.

The rootstock determines the size of the tree, disease resistance, etc. and the scion determines the variety of fruit that you will produce. After a winter’s worth of watching YouTube videos I was ready to try it out.

A couple weeks ago we potted the bare root rootstock that came in the mail, and once those dormant rootstocks start to come to life, that’s when you want to get your scions out of the refrigerator where they’ve been kept dormant in ziploc bags. Then it is time to graft.

The graft union is sealed with parafilm so it doesn’t dry out, and if it works, the rootstock will send life up to the scion via the cambium layer just inside the bark – that’s what you’re trying to match up in the graft.

Potatoes!

We also got our seed potatoes in the ground this week. We planted 20# each of Yukon Gold, Kennebec and Red Pontiac. We should get at least a 6:1 yield, but we’ll see.

Best Thing We Ate

We were supposed to have Easter dinner with friends, but had been sick with a cold and decided to stay home and not share our germs. But beforehand, we traded ham for mashed potatoes and pie, and so we all got to eat a very nice Easter dinner.

From Family Worship

We talk regularly with the children about how they are adjusting to the move from Florida to Tennessee. It is no small thing to leave the place you’ve lived your whole life and completely start over, and if we as adults feel the weight of this, what are our children experiencing?

There are, of course, individual differences amongst the children about how they’ve felt, and how much homesickness they’ve experienced since moving, but they all attest to the same thing: God has been incredibly gracious to us since arriving. He has not left us lonely and isolated, only to pine for the people we miss in Florida, but from the start He has brought us swiftly into sweet new friendships and a kind and welcoming church. These have been immeasurable blessings to us during this time of change.

Do we continue to deeply miss our loved ones in Florida? Of course, how could we not? But we are overwhelmed with God’s bountiful care and provision since arriving. It has far exceeded my hope or expectation for what we would all experience.

Other Happenings

Erica and I went out for dinner last night, which we haven’t done since our anniversary in December. We went to an Irish pub in Gainesboro that was recommended to us, and it was a great time to get caught up and enjoy each other (and some amazing corned beef & cabbage).

April 16th, 2022

Weather/Nature

Cold last weekend, some flurries in the air Saturday afternoon while I was building the chicken nest box. Then, some good rains during the week, with hopefully a dry stretch ahead so we can get more of the garden worked up and planted.

My biggest concern is a possible late frost that might injure the blossoms on our early apple varieties and the earliest gooseberries.

Credit goes to Riley this week for identifying several new wildflowers for us. Each week or two has new discoveries as they take their turns coming up.

Down On The Farm

I spent last Saturday getting this nest box built for the hens, and also building a pig trough and waterer.

I’m proud of us for how we have worked hard to create a farm out of a vacant piece of property. There is always an endless number of future projects (which is how we like it), but the basic building blocks of animals and infrastructure are now in place to produce our own beef, chicken, pork, dairy, eggs, fruit and vegetables. It is a rich life to be immersed in the vitality of plants and animals, both wild and domestic, and to know the daily rhythm of farm life within the larger rhythm of the seasons.

Best Thing We Ate

Finally, some eggs of our own!!

From Family Worship

This week, we rounded out Chapter 11 of the Westminster Confession of Faith, “Of Justification”, by wondering at the truth that God has been saving sinners in the Covenant of Grace (see Chapter 7) since immediately after Adam’s fall, and that believers in the Old Testament were justified in the exact same way as people are justified now in the New Testament era, by faith that receives and rests in Jesus Christ.

How can this be if Christ was unknown by name, etc., in the OT? As Sinclair Ferguson helpfully explains, people before Christ’s incarnation had the promise of the coming Messiah, along with many types and shadows, and their faith in these things was as real and genuine as our faith in the life, death and resurrection of Jesus Christ.

In every age, justification has always been by faith alone, in Christ alone.

Other Happenings

April 9nd, 2022

Weather/Nature

A steady, gentle rain all day Tuesday really brought on more spring change. The forest floor that was previously bare is all of a sudden carpeted in green. We only needed one fire for warmth this week and on a few nice days we had the windows open.

Down On The Farm

I got word of an annual Amish auction not too far from us where small livestock would be auctioned, and along with horse drawn equipment, antiques, etc.

Since we were in need of a new flock of laying hens, we decided to load up and see what we could find. Boy were we in for a treat!

It was a huge event with over 7,000 people and 10 separate auction rings operating all day, lots of other vendors, and wonderful Amish food for sale. They loved to see my English dollars coming!

After a while of standing at one of the auction rings and not doing much, I decided to go get an Amish fried fruit pie, and left Erica with our bidding number and in charge of our bidding, should she see something worth while. Best decision I could have made.

Apprehensive at first, Erica soon got a look in her eye which would have intimidated even the most intrepid bidders competing with her. She wisely set herself up where she could see what the upcoming lots would be, and deftly managed to purchase for us 10 laying hens and two roosters, at good prices.

Best Thing We Ate

Easy winner – Amish Fry Pies!

From Family Worship

Martin Luther said about justification that it is the doctrine by which the church stands or falls. Some say that “doctrine divides” and should be avoided, but that is nonsense. Yes, a person can wield doctrine foolishly, but we ought to have a zeal for understanding God’s revealed word, the Bible. And knowing that eternity hangs in the balance, we ought to pursue right thinking with hearty effort.

Justification is the act of God to pardon the sinner, and account and accept them as righteous by imputing (crediting) the obedience and satisfaction of Christ to them. We cannot recommend ourselves to God for salvation on account of our good works or obedience, for when we understand ourselves rightly, we know we have nothing in ourselves to commend us to a Holy God.

As we discussed this week as a family, we must look outside of ourselves to another, namely, Jesus Christ, whose perfect obedience is ours by faith, not by works. That is, a faith that receives and rests on the finished and perfect work of Christ to save us.

Other Happenings

Major League Baseball opening day was this week, and on Thursday night we listened on the radio as the Braves hosted the Reds. We are sad that Freddie Freeman is gone, what a great guy and face of the franchise. Interesting fact – Freeman is from California and has been the face of the Braves, but is now a Dodger. His replacement, Matt Olson, has been the face of the Oakland A’s, but was born and raised in Georgia. Since we are only a few hours away, I wonder if we might go see a Braves home game sometime.

Our church hosted a fun little talent show Friday night, and we had a few participants from our family. Riley recited a poem, Sam and Quinn played piano pieces, Paige helped John recite a Bible verse, and I got to MC and tell some bad jokes, along with providing a short devotional on 1 Cor 12:18 which was hopefully fruitful.

April 2nd, 2022

Weather/Nature

The weather was warm and windy until a front came through Wednesday night. It was supposed to be a big rain maker, but we only got about a third of an inch. March has been windy, which is expected, and you can sense the transition of seasons.

The trees on the forested hillsides are starting to break dormancy and the allergy sufferers in our family are feeling it, but the milder weather, wildflowers and other spring beginnings make up for it.

This week we’ve noticed bats at dusk, carpenter bees, and lots of new wildflowers.

Down On The Farm

We are moving rapidly here as we get things going for the new season. We worked together to build a chicken coop inside a portion of the barn, and we’ve also got the pigs settled into their pen.

Our 100 strawberry plants and 25 asparagus crowns arrived this week, so the girls helped get those in the ground before a rainy week ahead.

Best Thing We Ate

One night this week Erica made Bolognese sauce over pasta with a nice salad and homemade bread…sublime.

From Family Worship

We have recently begun trying to sing parts and harmonize, but it has been a humbling experience. We make sure our windows are closed so our kind neighbor doesn’t have to be subjected to our singing. Samantha plays enough piano to be able to accompany us with the melody and harmony, and in our efforts we frequently remind ourselves that it is the heart that the Lord is concerned with!

We moved into chapter 11 of the Westminster Confession, which deals with justification. The grounds of our justification before God is one of the most important things to have a clear grasp of, so we’ll likely spend a good amount of time working through what the Scriptures teach here.

Other Happenings

Erica’s parents, Mark and Lois, came to visit us from Charleston, SC, and we had a very nice visit with them this week. Family is a wonderful encouragement to see, especially when you are in a new place. We did a little local sight seeing, but mostly just spent time together and enjoyed each other’s company.